Table of Contents

"1. Why Can't I Smell
2. Why Can't I Taste
3. Temperature, Texture, and Spice: How Does Smell and Taste System Work?
4. Sniffing Out What's Wrong: How Smell and Taste Disorders are Diagnosed
5. What Does It Mean: Treatment Options and Lifestyle Changes
6. Food Preparation
7. Recipes
Appendix A: Smell and Taste Clinics
Appendix B: Food Resources
Appendix C: Recommended Reading
Appendix D: Internet Resources
Appendix E: What is a Neurologist/About the American Academy of Neurology and American Academy of Neurology Foundation"

About the Author

Ronald DeVere, MD, had practiced neurology for 30 years when he lost part of his ability to smell in 1995. He began researching smell and taste disorders in-depth after discovering a lack of information available on the subject. As a result of his research he opened the Taste and Smell Disorders Clinic in Austin, Texas as part of his practice and is director of the clinic to this day.

Marjorie Calvert has turned her passion for cooking into a career at the Four Seasons Hotel in Austin, TX. In 2004 she joined the staff of the Smell and Taste Disorders Clinic as food consultant and has been instrumental in developing the clinic's taste testing study, food preparation guidelines, and recipes.

Reviews

This is a much-needed resource for medical practice and for those who are afflicted by smell and taste disorder, as well as their carers. Crucial information is clearly explained and all technical terms defined with care and attention to the needs of the reader. The work reflects the admirable and broad experience of the authors. It truly fulfills the aims of the editors in bringing the doctor to the patient and is guaranteed to enlighten and empower both. I recommend this book to anyone who may have lost smell and taste functions and to all medical students and practitioners. In addition it is a must read"" for people who anticipate or are feeling the beginnings of neurological disorders prevalent in our senior years. This book is a great contribution to humanity."" - Graham Bell, PhD, Editor, ChemoSense, Conjoint Associate Professor of Medical Sciences, University of New South Wales, Sydney, Australia ""Dr. DeVere and Ms. Calvert offer interesting insights, reasonable and concise information, and solid advice. Patients and families struggle to gain reliable data in order to make appropriate life adjustments and important decisions.  Navigating Smell and Taste Disorders delivers."" - Debbie Hanna, President, Alzheimer's Association, Capital of Texas Chapter, Austin, TX ""These recipes are east to prepare and allow us to satisfy the taste palates of all generations of our families. We are glad there is a resource like this that we can access."" - Harry and Cindy Zimmerman, Austin Texas ""Navigating Smell and Taste Disorders is an enlightening guide for those who suffer from chemosensory disorders. The first of its kind, this patient-oriented approach should be hailed as a groundbreaking book. It is highly recommended..."" -- Alan R Hirsch, MD, Neurological Director Smell & Taste Treatment and Research Foundation, Chicago, IL