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National Trust Teatime Baking Book
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A classic National Trust teatime recipe book updated and expanded to include more colour photographs taking the very best recipes for teatime treats from the National trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from wellknown favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. the author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. this is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
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About the Author

Jane Pettigrew became involved in the world of tea after opening her teashop 'Tea-Time' in Clapham in 1983. She is author of Traditional Teatime Recipes and Tea Classified. She speaks at conferences around the world and appears regularly on television and radio. She lives in London.

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