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Jean Kerr is a food writer and editor who has been writing articles and columns about food since the 1980s. She has been food editor for Portsmouth Magazine and a regular contributor to Accent magazine. She is currently the editor of Taste of the Seacoast, a food and wine magazine covering northern New England.Spencer Smith is a publishing executive based in Maine. He has been editor of Fodor's Seaside America and The Yachtsman's Winterbook and a board member of The National Maritime Historical Society and has worked on book publishing projects for South Street Seaport Museum and Mystic Seaport.
"Here are great seafood recipes, anecdotes about fish and fishing, and the history of New England seafood. Entertaining and informative reading." --Linda Greenlaw, author of The Hungry Ocean, The Lobster Chronicles, and Recipes from a Very Small Island.