Introduction (James C. Wright); A Survey of Evidence for Feasting in Mycenaean Society (James C. Wright); Animal Sacrifice, Archives, and Feasting at the Palace of Nestor (Sharon R. Stocker & Jack L. Davis); Mycenaean Feasting on Tsoungiza at Ancient Nemea (Mary K. Dabney, Paul Halstead, & Patrick Thomas); Native Traditions of Drinking at Phaistos during the Mycenaean Period (Elisabetta Borgna); "A Goodly Feast... A Cup of Mellow Wine" : Feasting in Bronze Age Cyprus (Louise Steel); Sacrificial Feasting in the Linear B Tablets (Thomas G. Palaima); Feasting in Homeric Epic (Susan Sherratt).
edited by James C Wright
a very instructive and stimulating book.'--Gert Jan Van Wijngaarden
"Bibliotheca Orientalis, 2007"
an indispensable resource for anyone interested in food and society
in the Aegean Late Bronze Age.'--Seth Button "Bryn Mawr Classical
Review, 2005"
Taken as a whole, this carefully edited and beautifully produced
volume is an important contribution that offers a finely detailed
picture of the phenomenon, elucidating aspects that were hitherto
known only in their broad outlines. It is full of stimulating
insights that are certain to inspire further research on the
topic.'--Yannis Hamilakis "American Journal Of Archaeology, 2007"
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