SmartSellTM - The New Way to Sell Online

Shop over a million Toys in our Huge New Range

My Kitchen


Product Description
Product Details

About the Author

Stevie Parle went to Ballymaloe Cookery School in Ireland when he was sixteen and has been cooking professionally ever since. He has worked in some of London's top kitchens, including The River Cafe, Moro and Petersham Nurseries, as well as some of the world's hippest restaurants such as The Spotted Pig in New York and Salt in Tokyo, and his travels have taken him to Morocco, India, Japan and Mexico. All this wandering has resulted in more than just stamps in a passport; those influences come together on the plate. Together with his River Cafe co-chef, Joseph Trivelli, Stevie has created The Moveable Kitchen, secret supper parties that move about London. The London Evening Standard has described them as 'London's hottest young chefs' and reservations at their supper clubs are proving to be must-have tickets. Stevie writes for the Observer's Allotment Blog and contributes to Waitrose Food Illustrated magazine. In September 2009 he opened The Dock Kitchen, a restaurant/cafe in designer Tom Dixon's Portobello Docks showrooms which is already receiving rave reviews, including in the New York Times on April 18th:>


"In his debut cookbook, [Stevie] Parle takes the knowledge he has picked up in kitchens all over the world ... and guides home cooks through recipes such as Keralan's Pollichattu, a heavily seasoned white fish covered in coconut. Using the right mix of spices, he writes, 'the flavor of a dish suddenly takes on tangible authenticity, becoming immediately Moroccan, Kashmiri, or Sri Lankan.' ... A voyage for the palette of any eager cook."-Kirkus Reviews "Stevie Parle is a fresh and fabulous new talent." -Nigella Lawson "This book celebrates fresh, honest, seasonal ingredients from around the world. Stevie Parle's recipes are wonderfully diverse-Catalan, Florentine, Sri Lankan, British, Keralan-all described in Stevie's uniquely personal voice, and presented with beautiful simplicity." -Alice Waters, Chez Panisse (Berkeley), author of The Art of Simple Food "If you buy one book this year buy this one. My Kitchen is straight from the heart. Stevie Parle is definitely the chef to watch." -April Bloomfield, The Spotted Pig "Stevie writes beautifully. Every recipe both excites and educates; a personal and innovative collection that we can't wait to cook from." -Sam and Sam Clark, Moro "In this most intimate and personal book, Stevie Parle has managed to convey all the joy and passion he has for cooking. My Kitchen offers wonderful recipes from exotic places Stevie has traveled to, as well as simple classic recipes on how to make an excellent chip or the perfect tomato sauce. It is a remarkable book from a remarkable chef." Ruth Rogers, The River Cafe

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling My Kitchen: Real Food from Near and Far on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by, Inc.
Back to top