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My Best: Daniel Boulud
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About the Author

Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York's Restaurant Daniel, which has earned three Michelin stars and Wine Spectator's Grand Award. He is the recipient of multiple James Beard Foundation awards, a Chevalier de la Legion d'Honneur, author of eight cookbooks, and serves as co-president of the board of Citymeals-on-Wheels and chairman of the Bocuse d'Or USA Foundation.

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