Teresa Marrone is the author of the Wild Berries & Fruits series of field guides and cookbooks, as well as numerous other highly regarded books on wild foods. She has written articles for both national and local magazines and has been foraging wild edibles for more than 30 years. Kathy Yerich has been an avid mushroom hunter for over 10 years. She is on the board of the Minnesota Mycological Society and is a proud member of the North American Mycological Association. This collaboration with Teresa is her first book.
This is a fine, information-packed handbook which will benefit both
new and experienced mushroom hunters. Introductory materials
provide careful coverage of the mycological science needed for a
basic understanding of fungi and their world. This includes: nature
of mushrooms, mushroom structure, stages of growth, the role played
by mushrooms in the environment and the matter of safe
eating.Layout of pages dealing with individual species is nicely
organized, with an initial comment on habitat, followed by a clear,
detailed description of the mushroom. In addition, there are
important notes on spore color, look-a likes and other facts.
Excellent color photos are on the facing pages.Very helpful for the
beginner are the two sections; Top Edibles and Top ToxicsThe first
presents enough easily identified edibles to satisfy the mushroomer
looking for table fare. The second presents important facts about
the poisonous mushrooms which hunters are likely to encounter,
mushrooms to be handled with caution and never eaten.One negative:
This book is an ambitious undertaking covering nearly 400 species,
its detailed descriptions, accompanying notes and photos. The
decision to present this large quantity of informative material in
a 4 1/2 by 6 inch pocket -size volume requires compression of the
materials into a very small space. Reduced print size and light
print tone may, for some, be a problem, especially when in the
field. Photos too are necessarily small. It seems perhaps too much
material for the field and a book one might prefer to ponder and
profit from at home.--Cora Mullen"Northstate Mycological Club"
(07/01/2014)
This small book is subtitled "A Simple Guide to Common Mushrooms,"
and it lives up to its name. It is quite small in size: 4 3/8 x 6,"
with 288 pages, so it is convenient to carry on your forays. In
many ways, this book is ideal for a beginning mushroomer, since it
is based on the appearance of the mushroom rather than its
scientific classification. It starts out with a description of the
different parts of a mushroom, with many photographic illustrations
and simple language. Once you have learned what to look for, the
book next shows you the various categories of mushrooms, e.g., with
caps and stems with gills. Moving to the appropriate section of the
book (easy to do, since most pages have the category printed at the
top in a distinctive color), there is a two-page spread for the
more common ones, with the text description on the left, and
several photos on the right. There are keys at the top of each text
page in addition to the category name, showing the habitat (ground,
stumps, or associated with trees), and the season in which to look
for them. Less common mushrooms get just one page. The text is
divided into sections for habitat, a description of the mushroom in
non-technical terms, spore print appearance, the season of growth,
other names, possible look-alikes that you might confuse with this
species, and a note about edibility. The word "toxic" is always in
bold text, so you can't miss it. Right at the beginning of the
categories are the 10 top edibles and the 10 top toxic mushrooms.
Finally, there's a good index and a glossary of terms. The choice
of mushrooms is quite inclusive for the Upper Midwest, with more
than 250 species described, so unless your mushroom is an "LBM"
(Little Brown Mushroom), or has no real distinctive features, you
are quite likely to find it listed here. One problem with the book
is that most of the text is printed in gray. Key identification
points are printed in a different color, but that is a pale
greenish beige. This makes the text hard to read, and the key
points don't stand out very well. In summary, if you are just
getting started learning about mushrooms, and don't have anyone
knowledgeable to go around with, this is an excellent first choice
for your mushroom library.--Fungus Friends"Illinois Mycological
Association" (10/01/2014)
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