Decadent and delicious dairy-free, vegan baking for everyone.
Ms Cupcake originally hails from Canada and describes her baking as classic North American with a British flavour twist. Her unique recipes contain no animal products and are entirely vegan. She began baking from home when she couldn't find indulgent bakery goods for vegans in London, but soon realised it wasn't just vegans she could cater for, but also those allergic to foods like eggs and milk, and those that don't eat certain things for religious reasons. She opened London's first entirely vegan retail bakery in April 2011 and was named the Baking Industry Awards Rising Star of 2011. Ms Cupcake appeared on ITV's Britain's Best Bakery and writes a regular column for British Baker Magazine. This is her first book.
WOW!!!! My mind has been blown!
*nakedvegancooking.com*
Buy the Ms. Cupcake book if you would like to know how to create
mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms.
Cupcake book if you want an invaluable guide to vegan icing,
stockists and methods. Buy the Ms. Cupcake book if you enjoy owning
recipe books brimming with colourful and stylish artwork and
photos.
*fatgayvegan.com*
This book is an explosion of great imagery, appetising cupcake
recipes [and] innovative flavours
*Cake Masters*
It is stunning. It's definitely the most beautiful cookbook in my
vast collection ... I can recommend this book to everyone, from
beginners to experts, vegans and non vegans, this book is a must
have.
*hastalavegan.com*
I can’t gush about these recipes enough. Ms Cupcake makes the best
vegan treats I’ve ever eaten, and the thought that I can whip up
something even remotely similar at home is rather dangerous for my
waistline!
*paperbagblog*
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