Stunning paperback package for the third cookbook in the critically acclaimed Moro series
Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.
"They should put a plaque on the Olympic stadium: Sam and Sam's wonderful recipes were born here!" -- Delia Smith "Moro East is an exciting collection of recipes - some very simple - enhanced by intimate hints picked up by Sam and Sam from their varied, colourful, allotment friends and their Spanish neighbours. A lively conversation between gardeners and cooks." -- Rose Gray "Any book by Sam and Sam Clark makes for essential reading and essential eating...stunning" * The Sunday Times * "Anyone familiar with the two previous books of Spanish/Moroccan dishes by the owners of Moro restaurant can be assured this move to the Eastern Mediterranean is equally inspiring...a feast lies in wait" * The Independent * "Truly inspirational" * Sainsbury's Magazine *