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More Veg, Less Meat
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About the Author

Rachel de Thample trained as a journalist and also worked in the kitchens of Marco Pierre White and Heston Blumenthal before becoming a food writer. She was Head of Food for the organic food box scheme Abel & Cole, and currently teaches preserving at River Cottage HQ and a wild food cookery course at Made in Hackney. She is a contributing editor at both Locavore magazine and the Green Guide. She has previously written two books, Tonics & Teas (Kyle Books) and Five (Ebury Press).

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