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Molecular Biology in Crop Protection
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This book provides a comprehensive account of the use of techniques in plant molecular biology for crop protection. The book is divided into four user-friendly sections, the first providing a sound introduction to the terminology and range of techniques available in the domain of plant molecular biology. The second section provides detailed information on the applications of these techniques for solving a variety of technological problems in crop protection. The third section of the book covers genetic engineering of resistance to diseases, herbicides and pests. The final section in the book covers commercial and legislative aspects, including a commercial view of biotechnology in crop protection and the environmental and regulatory aspects of using genetically modified plants and micro-organisms in the field. The editors have drawn together an extremely impressive international list of contributors from the industrial and academic world, providing a huge wealth of vitally important information for a wide range of personnel in the crop protection industry, researchers and academics. All students studying courses in plant and agricultural sciences, crop protection and molecular biology should find this book of great use.
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Table of Contents

Introduction. An introduction to molecular technology. Chemical and biological control. Molecular approaches to the design of chemical crop protection agents. Molecular approaches to the design of biotic crop protection agents. Molecular determinants for resistance to crop protection chemicals. Engineering resistance to diseases, herbicides and pests. Molecular biology and genetic engineering to improve plant disease resistance. Molecular mechanisms - herbicides. Genetic manipulation of crops for insect resistance. Assessment and the impact and performance of transgenic plants. Commercial and legislative aspects. A commercial view of biotechnology in crop protection. Environmental and regulatory aspects of using genetically-modified plants in the field. Environmental and regulatory aspects of using genetically-modified microorganisms in the field.

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