Fishpond Gift Vouchers - Let them choose!

We won't be beaten by anyone. Guaranteed

The Mitsitam Cafe Cookbook
By

Rating
Product Details

About the Author

The kitchen of Richard Hetzler's German American childhood home in Baltimore provided his earliest culinary inspiration. After working in restaurant kitchens in high school, Hetzler attended the Baltimore International Culinary College, graduating in 1995. He worked at several fine-dining restaurants in the Washington, DC/Baltimore area before joining the food-service firm Restaurant Associates, becoming the executive chef at the Smithsonian National Museum of Natural History. In 2003, he was on the team that researched and developed the groundbreaking concept for the National Museum of the American Indian's Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the Mitsitam, which has become one of the country's most popular museum restaurants, he has continued to create and refine seasonal menus that showcase the truly native bounty of the Americas.

Reviews

March 3, 2011 - The Mitsitam Cafe Cookbook won "Best in the World" Cookbook for the "Best Local Cuisine" category of 2010 from Gourmand at the Paris Cookbook Fair. Finalists in the category included cookbooks from China, Malaysia, and Spain. The Mitsitam Cafe Cookbook gathers Native American traditional recipes from the Smithsonian National Museum, offering recipes that draw on a range of culinary traditions from five Native cultures in the Americas. Ninety recipes are adapted here for home cooks and while some require access to unusual ingredients to be found locally in the wild- such as Fiddlehead Fern Salad or Smoked Trout and Dandelion Green Salad- most (such as Potato and Pinto Bean Enchiladas) can be easily duplicated simply with access to a good market. Any culinary library- and all Native American collections- will find this unusual and appealing. Midwest Book Review"

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top