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The Mini Farming Guide to Vegetable Gardening
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Make the most of your vegetable garden with Brett Markham, author "Mini Farming: Self Sufficiency on 1 / 4 Acre". This comprehensive new handbook covers everything you need to know about starting, maximizing, and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable you'll learn tips and tricks about varietal selection, nutritional merits, how to begin, special hints for growing, how to deal with particular pests and diseases, plus one or two creative recipes to get you started-like Markham's delicious recipe for baked radishes. No, really, it's good! Vegetables featured in "The Mini Farming Guide to Vegetable Gardening" include: asparagus, beans, beets and chard, cabbage, broccoli and cauliflower, carrots and parsnips, corn, cucumbers, greens, herbs, melons, onions, peas, peppers, potatoes, squash, tomatoes, turnips, rutabagas and radishes. With over 150 of Markham's own full color photographs guiding you every step of the way you'll find this an honest, straightforward guide and a must have for any vegetable mini-farmer.
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Promotional Information

New from the author of the bestseller Mini Farming! Maximize your vegetable garden!

About the Author

Brett Markham is an engineer, third generation farmer and polymath. Using the methods explained in his book, he runs a profitable, Certified Naturally Grown mini-farm on less that an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. The author of Mini Farming: Self Sufficiency on Acre he lives in New Ipswich, New Hampshire.

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