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The Microwave Kitchen Handbook

This title covers all the basics you need to help you make the most of your microwave, with expert guidance and advice, and information about techniques and equipment. It features superb microwave dishes for every occasion - from snacks and everyday meals to special menus and baking. The delicious step-by-step recipes include fruity brown rice salad, coconut salmon and a boned stuffed chicken that is ideal for a cook-ahead dinner party. It includes easy-reference cooking and defrosting charts, plus straightforward instructions and step-by-step photographs, ensure success every time. No previous knowledge is necessary as all basic techniques, equipment and straightforward cooking procedures are clearly explained. Microwave cooking is quick and simple, perfect for light, healthy results that emphasizes fast, fresh food. Chapters on soups and starters, fish and seafood, meat and poultry, pasta, pulses and grains, vegetables and salads, desserts and baking, provide inspiration for any cook. Tasty recipes include potato fish pie, chilli con carne and a great sticky toffee pudding. There are over 40 pages of microwave cooking advice plus extensive charts to check cooking and defrosting times for staple foods. The book ensures success every time, inspiring you to experiment with exciting culinary combinations and giving you confidence to use the microwave to its full advantage.
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About the Author

Carol Bowen is a freelance food writer, food consultant and broadcaster, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye. Carol contributes regularly to newspapers, magazines, radio and television. She has written over 90 cookbooks on many subjects, including weight loss and healthy eating. Carol is an expert on microwave cooking and has acted as a contributor on this for the Sunday Telegraph Magazine. She has advised on projects with BBC TV's Masterchef.

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