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Part One: Fundamentals of MicrobiologyCh 1: The Microbial World and YouCh 2: Chemical PrinciplesCh 3: Observing Microorganisms through a MicroscopeCh 4: Functional Anatomy of Prokaryotic and Eukaryotic CellsCh 5: Microbial MetabolismCh 6: Microbial GrowthCh 7: The Control of Microbial GrowthCh 8: Microbial GeneticsCh 9: Biotechnology and DNA Technology Part Two: A Survey of the Microbial WorldCh 10: Classification of MicroorganismsCh 11: The Prokaryotes: Domains Bacteria and ArchaeaCh 12: The Eukaryotes: Fungi, Algae, Protozoa, and HelminthsCh 13: Viruses, Viroids, and Prions Part Five: Environmental and Applied MicrobiologyCh 27: Environmental MicrobiologyCh 28: Applied and Industrial Microbiology

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