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Table of Contents

  • Part One: Fundamentals of Microbiology
  • Ch 1: The Microbial World and You
  • Ch 2: Chemical Principles
  • Ch 3: Observing Microorganisms through a Microscope
  • Ch 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells
  • Ch 5: Microbial Metabolism
  • Ch 6: Microbial Growth
  • Ch 7: The Control of Microbial Growth
  • Ch 8: Microbial Genetics
  • Ch 9: Biotechnology and DNA Technology
  • Part Two: A Survey of the Microbial World
  • Ch 10: Classification of Microorganisms
  • Ch 11: The Prokaryotes: Domains Bacteria and Archaea
  • Ch 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
  • Ch 13: Viruses, Viroids, and Prions
  • Part Five: Environmental and Applied Microbiology
  • Ch 27: Environmental Microbiology
  • Ch 28: Applied and Industrial Microbiology

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