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Microbial Ecology in Sustainable Agroecosystems
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Soil ecology and agroecosystem studies: A dynamic and diverse world
David C. Coleman, Vadakattu V.S.R. Gupta, and John C. Moore
Manipulation of beneficial microorganisms in crop rhizospheres
Richard P. Dick
The influence of heterogeneity on soil microbial processes in agroecosystems: Theory, evidence, and opportunities
T. D. Loecke
Soil food webs in agricultural ecosystems
John C. Moore and Peter C. de Ruiter
Community composition of soil organisms under different wheat farming systems
Klaus Birkhofer, T. Martijn Bezemer, Katarina Hedlund, and Heikki Setala
The biological basis for nitrogen management in agroecosystems
A. Stuart Grandy, Cynthia Kallenbach, Terry D. Loecke, Sieglinde S. Snapp, and Richard G. Smith
The contribution of arbuscular mycorrhizal fungi to the success or failure of agricultural practices
David D. Douds Jr. and Rita Seidel
Effects of the cultivation of genetically modified Bt crops on nontarget soil organisms
Tanya E. Cheeke
Maize legume relay intercrops in Malawi: Meeting short- and long-term sustainability goals
Carol Shennan and Dorothy Sirrine
Making soil biodiversity matter for agriculture: Ecosystem services and challenges
Diana H. Wall

About the Author

Tanya Cheeke is an affiliate of the Department of Biology at Portland State University, Oregon, USA. David C. Coleman is an affiliate of Odum School of Ecology at University of Georgia, Athens, USA. Diana H. Wall is an affiliate of the School of Global Environmental Sustainability at Colorado State University, Fort Collins, USA.

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