|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||2 days ago||42.92||$23.70||You save $19.22|
|Amazon US||3 days ago||32.31||$23.70||You save $8.61|
Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.
"The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift."--Books of the South West