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Medical Nutrition and Disease
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Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease: Features learning objectives and current references in every chapter and case Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients most common questions Includes nutritional advice for children, teenagers, pregnant women, and older adults Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees.
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Table of Contents

List of Contributors viii Preface xiv Part I Fundamentals of Nutrition Assessment Chapter 1 Overview of Nutrition Assessment in Clinical Care 3 Lisa Hark Darwin Deen and Alix J. Pruzansky Case 1 Obesity and Metabolic Syndrome 22 Xavier F. Pi-Sunyer Case 2 Obesity and Bariatric Surgery 31 Doina Kulick and Vicki Bovee Chapter 2 Vitamins Minerals and Dietary Supplements 49 Kelly Keenan Herbert A. Hodgson and Darwin Deen Case 1 Iron Deficiency Anemia in Women 83 Darwin Deen Arielle Elmaleh-Sachs and Lisa Hark Case 2 Drug Herb Interaction with St. John s Wort 89 Ara DerMarderosian and Melissa G. Marko Case 3 Nutrient Deficiencies and Lead Poisoning in Children 95 Gerald F. O Malley Rika N. O Malley and Heather McMahon Part II Nutrition Throughout the Life Cycle Chapter 3 Nutrition in Pregnancy and Lactation 111 Elizabeth Horvitz West Lisa Hark and Darwin Deen Case 1 Prevention of Neural Tube Defects 129 Frances Burke Amy McKeever and Stephanie Rand Case 2 Encouraging Breastfeeding 137 Ruth A. Lawrence and Catherine Sullivan Chapter 4 Infants Children and Adolescents 146 Carine M. Lenders Kathy Ireland and Andrew M. Tershakovec Case 1 Overweight Child with Insulin Resistance 173 Andrew M. Tershakovec and Lisa Hark Case 2 Malnutrition and Refeeding Syndrome in Children 181 John A. Kerner and Jo Ann T. Hattner Case 3 Eating Disorders in Adolescent Athletes 187 Diane Barsky Th omas A. Novack and Andrea St. Cyr Chapter 5 Older Adults 197 Cecilia Borden and Lisa Hark Case 1 Malnutrition and Depression 214 Katherine Galluzzi Barry W. Rovner and Stephen V. Di Sabatino Case 2 Macular Degeneration 221 Philip Storey Hirsh Sharma and Lisa Hark Case 3 Menopause and Weight Gain 227 Lynne Bucovetsky Amanda J. Skwara and Lisa Hark Part III Integrative Systems and Disease Chapter 6 Cardiovascular Disease 241 Jo Ann S. Carson Scott M. Grundy and Lisa Hark Case 1 Disorders of Lipid Metabolism 257 Wahida Karmally and Henry Ginsberg Case 2 Hypertension and Lifestyle Modifications 266 Frances Burke Emil M. deGoma and Andrew Zheng Case 3 Metabolic Syndrome and Lp(a) Genetic Defect 274 Erik Kelly Lisa Hark and Danielle Duffy Chapter 7 Gastrointestinal Disease 288 Julie Vanderpool and Charles P. B. Vanderpool Case 1 Alcohol and Vitamin Deficiencies 308 David J. Axelrod Case 2 Malabsorption 314 Priyamvada M. Pitale and Prachi Vishwasrao Case 3 Celiac Disease 322 Marilyn S. Edwards Andrew W. Du Pont and Rachel Grosso Chapter 8 Endocrine Disease: Diabetes Mellitus 332 Marion J. Franz Case 1 Type 1 Diabetes Mellitus and Diabetic Ketoacidosis 346 Judith Wylie-Rosett and Brian W. Tobin Case 2 Type 2 Diabetes Mellitus 356 Samuel N. Grief Frances Burke and Sunil Adige Case 3 Polycystic Ovary Syndrome 364 Erik Blomain Marilyn S. Edwards and Dara Blomain Chapter 9 Pulmonary Disease 375 Horace M. DeLisser Bianca Collymore and Calvin Lambert Jr. Case 1 Chronic Obstructive Pulmonary Disease 383 Horace M. DeLisser Bianca Collymore Calvin Lambert Jr. and Stephanie Dobak Case 2 Obstructive Sleep Apnea and Metabolic Syndrome 391 Indira Gurubhagavatula Sharon D. Perkins and Katherine M. Fellenstein Case 3: Cystic Fibrosis 402 Laura M. Grande and Maria R. Mascarenhas Chapter 10 Renal Disease 410 Jean Stover Gail Morrison and Susan Lupackino Case 1 Chronic Renal Failure Advancing to Dialysis 427 Jean Stover and Gail Morrison Part IV Fundamentals of Oncology and Nutrition Support Chapter 11 Cancer Prevention and Treatment 439 Tamara Bockow Kaplan Monica H. Crawford and Pranay Soni Case 1 Prevention of Colon Cancer 460 Samantha Brackett Gerald A. Isenberg and Benjamin R. Phillips Chapter 12 Enteral Nutrition Support 469 Jill Murphree and Douglas L. Seidner Case 1 Enteral Feeding and Esophageal Cancer 479 Monica H. Crawford and Andrew Chapman Chapter 13 Parenteral Nutrition Support 488 Laura E. Matarese Ezra Steiger and Monica Habib Case 1 Colon Cancer and Post-Operative Care 497 Jose Antonio S. Ruy-Diaz Renoso and Diana Orenstein Appendices 505 Review Questions 523 Review Answers 552 Index 555

About the Author

Lisa Hark, PhD, RD, is Director, Department of Research, Wills Eye Hospital, Professor of Ophthalmology, Professor of Medicine, Jefferson Medical College, Philadelphia, PA, USA Darwin Deen, MD, MS is Medical Professor, Department of Community Health and Social Medicine, Sophie Davis School of Biomedical Education, City College of New York, New York, NY, USA Gail Morrison, MD, is Senior Vice Dean for Education, Director of Academic Programs, Professor of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA

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