ANDREW KOSTER is the former customer service manager of Traeger, Pit Boss, and Louisiana Grills. He has also participated in the development of multiple pellet grills and related products. Andrew currently works as a member of the product development team at Dansons, maker of Pit Boss and Louisiana Grills.
"Andrew has a deep understanding not only of the pellet grill but
also of the meat smoking process. Through this book, he shares his
knowledge with anyone who appreciates recipes that are reduced to
the essentials, therefore offering little room for
mistakes."--Sascha Lotzmann of @kuestenglut and
www.kuestenglut.de
"Andrew Koster grew up with wood pellet grills. From how a pellet
grill works to the best recipe for ribs, Andrew is in the know.
Anyone interested in learning more about wood pellet grills should
dive into this book."--Brian Traeger, Traeger Family, Original
Pellet Grill Company
"It's not just another cookbook. Andrew took the time to break down
how pellet grills operate, the components, and how everything works
together. This fundamental knowledge will help pellet grill
consumers truly master the fundamentals of how to maximize their
BBQ!"--Noah Cheek of @cheeky_bbq
"Wood pellet grills and smokers are all the rage right now, but the
'set it and forget it' approach doesn't do you any good if you
haven't mastered the art. Andrew lays out everything you need to
know about cooking on these types of pits, and he's got recipes for
everything. Now it's time to reverse sear some tri-tip!"--Jay
Ducote of biteandbooze.com
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