Decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery with you
When Oonagh Simms trained as a pOtissiore and chocolatier in Paris, she would make at least four different types of artisan marshmallow a week. When she returned to London she became 'The Marshmallowist', creating decadent marshmallows with a sophisticated edge.
"Offers sweet treats for every occasion." * Bookseller *
"One for sweetlovers." * Woman's Way *
"Tantalisingly sweet new cookbook." * Rachel Khoo *
"What I love most about Oonagh's treats is how creative they are. In a world of cupcakes, she creates unique flavours and combinations." * Donal Skehan *
"Who would have thought marshmallows could be so much fun?" * Choice Magazine *