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Marie Claire Food Fast

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New or Used: 4 copies from $4.94
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Format: Paperback, 192 pages
Published In: Australia, 01 October 1999
Time. It's never been more precious. Preparing a meal loaded with fresh flavours and ingredients shouldn't take the better part of the afternoon. Marie Claire Food Fast is the ultimate tool to help you maximise your minutes. It's a book of fast, fresh recipes for busy people. In classic Marie Claire style, it offers simple flavourful solutions to the daily dilemma of what to have for dinner - and quick!
EAN: 9780864119100
ISBN: 0864119100
Publisher: Murdoch Books
Dimensions: 29.7 x 23 centimetres (0.81 kg)
Age Range: 15+ years
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4 review(s)
All Reviews
cathy chen on
if you have a tendancy to head to the local shops for some take away food after work instead of whipping up some fresh home made meals this book is just what you need. our nation is becoming more and more obese. this is what every cook should have on hand in their kitchen as a reference point for any meal
Antonia Anisy on
I love this book. I often struggle to find a receipe book that will give me foods that are both nutrious and yummy and a bit of fun!! I often use this book when entertaining guest, as well as for my self and my family and you'll just love the yummy food it comes up with. This is your meal plan sorted for a couple of months!!
Ann Tapara on
This is an excellent book that I use on a weekly basis, along with other Donna Hay books. There are basic mixes such as dough that can be used for a variety of meals, easy to make a double lot one day and use for recipes over two subsequent days. I find that if I don't have an ingredient, I can still make the recipe with easy substitutions; it isn't a 'follow to the letter' book. I use it as a source of ideas and tailor it to our tastes and ingredients on hand. The super fast ideas are wonderful too, they may use some already cooked, purchased items but they make something special in themselves. There are recipes for all tastes, including those of my preschoolers. An excellent book that I am getting lots of use out of.
Helen Lehndorf on
This book is full of great ideas and beautiful photography. Each chapter has super-fast (five minutes or less) ideas as well as food that is quick but takes slightly longer. There are chapters on pasta, asian food, baking is a very contemporary book that recognises the eclectic way we eat and cook now. I cook from it often and it is full of simple but great ideas. A great addition to the cookbook shelf for all urban, busy cooks.

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