About the Author

MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

Reviews

“Not only [Hazan’s] finest book but one of the best on that glorious subject to come my way.” —Gourmet

“Once you get started with this book it’s hard to stop.” —The Washington Post

“Another wonderful collection from our reigning queen of Italian cooking. Perfectly balanced recipes, and not too complicated either.” —Cook’s magazine

“It’s almost as good as a trip to Italy!” —New York magazine

“The name Marcella Hazan is synonymous with great Italian cooking. . . . To my mind, Marcella’s Italian Kitchen is a classic.” —Craig Claiborne

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling Marcella's Italian Kitchen on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information