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A Manual for Tilapia Business Management
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Table of Contents

a: Preface 1: Introduction 2: Tilapia Hatchery 3: Fry Nursing 4: Grow-out in Ponds 5: Grow-out in Cages 6: Polyculture 7: Integrated Farming 8: Fish Health Management and Biosecurity 9: Post-harvest Handling: Marketing and Processing 10: Business Models and Plan b: Conclusions c: Recommendations

About the Author

Ram C Bhujel, Asian Institute of Technology (AIT), Thailand

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