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Mango
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Join Miami's Mango Mama Jen Karetnick for a culinary tour of all things mango. She invites you into her home, the Mango House, where many of these luscious recipes were created. She introduces you to the Mango Gang, a group of world-renowned chefs including Michelle Bernstein and Norman Van Aken. These chefs make frequent use of the bounty from Jen's ninety-year-old trees in their Miami restaurants, and in Mango, they share some of their favorite recipes. Karetnick discusses the best methods for picking, preparing, and eating mangos and shares expert tips on how to dehydrate and freeze them so you can enjoy this delicious fruit year-round. The easy-to-follow, exquisite recipes run the gamut from smoothies to cocktails, from mango blintzes for breakfast to jerked grouper with mango-fig chutney for dinner, and from mangria (mango-flavored sangria) to mango-spacho (mango-infused gazpacho). If you're looking for a tantalizing hint of mango in your dish or a tropical explosion of flavor, this book has just the right recipe for you.
Product Details

About the Author

Jen Karetnick, dining critic for MIAMI Magazine and creative writing director at Miami Arts Charter School, USA.

Reviews

"A collectible anthology that both fills us in on the role of this favorite fruit on our breakfast, lunch and dinner tables, and reminds us of the unique restaurant history of Miami, where dining establishments can be as ephemeral as mango season itself."--MIAMI "This book is the ultimate book on Mango. It is delightfully written, based on serious research and highlights all those chefs and mixologists who are striving to use our local products in their cuisines."--South Florida Gourmet A collectible anthology that both fills us in on the role of this favorite fruit on our breakfast, lunch and dinner tables, and reminds us of the unique restaurant history of Miami, where dining establishments can be as ephemeral as mango season itself. MIAMI" This book is the ultimate book on Mango. It is delightfully written, based on serious research and highlights all those chefs and mixologists who are striving to use our local products in their cuisines. South Florida Gourmet" "This book is the ultimate book on Mango. It is delightfully written, based on serious research and highlights all those chefs and mixologists who are striving to use our local products in their cuisines."--"South Florida Gourmet" "A collectible anthology that both fills us in on the role of this favorite fruit on our breakfast, lunch and dinner tables, and reminds us of the unique restaurant history of Miami, where dining establishments can be as ephemeral as mango season itself."--"MIAMI"

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