Australasia's Biggest Online Store

Shop over a million Toys in our Huge New Range

Malaysia
By

Rating

Product Description
Product Details

About the Author

Shooed out of the kitchen by her mum as a child, Ping only began cooking when she came to the UK for university, and she applied to go on MasterChef just after being made redundant. Crowned champion in 2014, Ping has returned to MasterChef as a guest judge and has become a global ambassador for Malaysian food - she has even addressed the World Economic Forum at Davos. When she's not whipping up batches of steaming-hot noodles and baos at food festivals around the world, Ping can be found at home in Bath with her husband Andrew and her daughter Alexa.

Reviews

MasterChef champ Ping Coombes' first book shines a light on the spicy, tangy, sweet and savoury flavours from her native Malaysia. Recipes for roti canai (flaky flatbread), beef rendang, nasi lemak (coconut rice) and more mingle with Anglo-Malay dishes. The photos by Laura Edwards tie it all together beautifully. * DELICIOUS *
I love this book - Malaysian food is wonderful and so doable for home cooks. A great Christmas book. -- Rose Prince

Malaysian food has grown in popularity in the UK in recent years, championed by previous BBC Masterchef winner Ping Coombes. With influences from Malay, Chinese and Indian cooking, her book is a comprehensive introduction to this amazing fusion cuisine with beautiful noodle dishes, curries, soups and salads.

* BBC GOOD FOOD *
Fans of Masterchef will be pleased to see that 2014 winner Ping Coombes has published her first cookbook, containing 100 recipes inspired by memories from her childhood. Ping describes them as a fusion of Chinese, Malay and Indian cultures and her recipes reflect this. From flavoursome pastes and dips to her mum's 'Jaw-dropper' sandwich recipe and ingredient glossaries, it's a fascinating insight into this wonderful cuisine. * CHOICE *
Enjoy these family favourites from Masterchef winner Ping Coombes * BELLA *
Thanks to my Malay-Chinese father, I've grown up with delicious Malaysian cuisine. Now Masterchef 2014 winner Ping Coombes has brought out a fantastic book of authentic recipes that work for the home cook. -- Rachel Khoo * DAILY MAIL *

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
People also searched for
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Malaysia: Recipes from a Family Kitchen on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top