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Made with Love


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About the Author

In a career that spans four decades, Helen Greenwood has been the Sydney Morning Herald's first female weekly restaurant reviewer, co-editor of the prestigious The Sydney Morning Herald Good Food Guide, editor of Good Living, founding food editor of Elle magazine, co-editor of the inaugural Time Out Sydney guide, and editor of six editions of The Foodies' Guide to Sydney.


"a terrific array of doable dishes assembled for a noble cause." --Publishers Weekly

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