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The Mac + Cheese Cookbook
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About the Author

ALLISON AREVALO and ERIN WADE both worked in New York restaurants before moving to the San Francisco Bay Area. Allison created the Local Lemons food blog, which was recognized by Saveur and Serious Eats, and Erin wrote food articles for the Oakland Tribune. They opened Homeroom in 2011.

Reviews

''Anyone who paves the way for me to have mac + cheese for breakfast understands my heart's desires. Allison and Erin really know their way around a creamy sauce and amazing cheese combinations. These recipes are fun and majorly comforting--I'm so excited to add this book to my cookbook family.'' -Joy Wilson, author of Joy the Baker Cookbook

''I remember when Allison and Erin first came to me to ask for advice on opening their own restaurant. I knew they had what it takes: intelligence, natural grace, and sincere hospitality. The beauty of their food is the unexpected mac and cheese flavors that pop every time. They provide you with plenty of comfort at Homeroom, and now, their cookbook provides you with the ultimate comfort food!'' -Tanya Holland, chef/owner, Brown Sugar Kitchen

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