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Low-fat Living
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A cheerful, action-oriented program for lifestyle change is presented by the director of the Ann Arbor Center for Health and Fitness Excellence, who is aided by the author of America's New Low-Fat Cuisine. Reiterating that his Low-Fat Living Program is based on skillpower, not willpower, Cooper builds on the concept of switches, describing ten that turn on the body's fat burners (e.g., eating dinner early) and ten that turn off its fat makers (e.g., avoiding low-fiber meals and snacks). Throughout, the well-referenced text is brightened by numerous "Switchbreaks" sidebars advising specific tactics and lighthearted headings (e.g., "Send in the Subs"). Although exercise is well covered, and sleep and stress management get their due, the emphasis is on a diet which draws 20% of calories from fat. To this end, Cooper offers advice on grocery shopping, food preparation and dining out. Augmenting the text are original and imaginative recipes for 14 lunches and dinners and for more than two dozen whole-grain yeast breads, all with nutritional analyses. (Mar.)

"The very best book I've ever read on the subject-- written by two health experts who are living examples of its day-to-day effectiveness for busy people. An immensely practical guide!" --Harold H. Bloomfield, M.D., psychiatrist and bestselling author of Making Peace With Yourself "Inspirational-- and filled with great tips! Low-Fat Living is a book we all need to help ourselves live healthier and live longer." --Holly McCord, R.D., Prevention magazine nutrition editor "An impressive collection of firepower for America's war on fat." --Tom Ferguson, M.D., medical editor of the Millennium Whole Earth Catalog and author of Health OnLine "A wise and wonderful program for an active 'low-fat lifestyle.' My family has new favorite recipes and now knows that low-fat living is no sacrifice!" --Sirah Vettese, Ph.D., co-author of Lifemates

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