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The Low GI Vegetarian Cookbook

New or Used: $39.56
New or Used: $39.56

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Delicious and healthy GI and vegetarian-friendly recipes from the low GI eating pioneers.

About the Author

Professor Jennie Brand Miller is an internationally recognised authority on carbohydrates and health. She is Professor of Human Nutrition Unit at the University of Sydney. Kaye Foster-Powell is an expert practising dietician and diabetes educator. Kate Marsh is an accredited practising dietician and Philippa Sandall has over 20 years experience of working in health and nutrition.


Praise for the Low GI Diet series: 'This is the best diet book...I recommend it above all others.' -- Jean Carper, author of FOOD: YOUR MIRACLE MEDICINE 'This authoritative but highly readable book provides all the tools you need to change your diet and improve your health.' -- JoAnn E. Manson, MD, DrPH, Professor of Medicine, 'Here, at last, is a book that explains what we know about the glycaemic index' -- Andrew Weil MD, bestselling author of SPONTANEOUS

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