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Little Kitchen


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About the Author

With a background in early childhood teaching, Sabrina Parrini launched a fresh take on the vibrant Australian food scene with Little Kitchen, Australia's first organic cooking school and cooking party venue for children and teens. Sabrina regularly features in cooking demonstrations at major food festivals, has her own line of child-friendly cookware and plans to revolutionise the way people look at improving children's health and wellbeing.

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