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The Little Cantonese Cookbook
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Growing up in a Cantonese household where her parentsowned and managed several successful Chinese restaurants, chef Deborah Lowe wasbrought up by her maternal grandmother, who kept herself busy in the kitchen,preparing delicacies that retained the authentic flavour of Cantonese cuisine.Inspired by her grandmother's love for cooking, chef Deborah cultivated a deepsense of pride and appreciation for the rich Cantonese flavours that permeatedher kitchen and would often recreate her grandmother's tasty Cantonese dishesfor her children. Chef Deborah loves cooking for her family and friends andprefers making meals from scratch, keeping in mind her grandmother's philosophyto cook from the heart. Chef Deborah is now a cooking instructor who runsprivate cooking classes.

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