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The Little Book of Chefs' Tips
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Kate Weatherall has written an invaluable little book for cooks everywhere. 50 brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform the way they create meals. Chop onions with maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
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About the Author

Richard Maggs is a dynamic and accomplished chef, who has featured on TV and radio, and written for several food magazines including the official Aga Magazine. His is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the south of England.

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