ROBERT FARRAR CAPON is a veteran Episcopal priest and widely published theologian. Among his works number many cookbooks, and he has served as food columnist for the New York Times and Newsday.
[Main character] Pietro has no patience for overcooked chicken breasts. But what he cannot abide even more is the way the Christian church has been passing itself off as a 'sin-prevention' community that slaps the hands of sinners and gives the world the impression that God spends all His time keeping track of our bad behavior... Whether discussing creativity, addiction, televangelism, or sins of the flesh, this talkative chap makes a good case for the love of God that will not let us go. -- Frederic and Mary Ann Brussat Spirituality and Health