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Let's Make Pizza!
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About the Author

Kathryn Kellinger is the author of six cookbooks, including The Balthazar Cookbook and the Simple Italian Series. She began writing about food while working for Vogue Magazine's irrepressible food critic Jeffrey Steingarten. Kathryn is currently at work on a novel and divides her time between New York City and East Hampton, New York with her chef husband, two daughters, and one Labrador retriever.

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