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Leith's Fish Bible
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'I'd love to have written this book. It is so comprehensive in its coverage of every type of fish and shellfish that you are ever likely to buy in Britain ... The recipes in the book are so interesting, every aspect of modern cookery is covered ... We will keep a copy in the kitchen as a crib!' - Rick Stein Leiths is a hugely successful brand - the Cookery Bible has sold over 245,000 copies alone. The Leiths series sells about 30,000 copies a year. Will be accompanied by a major publicity campaign

About the Author

C.J. Jackson trained and subsequently taught at the Cordon Bleu Cookery School in London. She joined Leiths School of Food and Wine in 1989 becoming Vice Principal in 1995 at which time she co-authored the first edition of Leiths Fish Bible. She left Leiths in 1998 to pursue a freelance career as a food consultant and cookery writer and to extend her knowledge about her particular passion - fish. CJ now teaches regularly at Billingsgate. She also writes for various magazines and has published several books including The Ration Book Diet and The Times Food for Feasts and Festivals.

Reviews

'The best friend you can have in the kitchen.' Nigel Slater

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