Australasia's Biggest Online Store

New Zealand's Lowest Prices. Guaranteed

Le Pudlo Paris: 2007-2008
By

Rating
Hurry - Only 3 left in stock!

Product Description
Product Details

About the Author

Gilles Pudlowski is the restaurant critic and journalist for the French weekly magazine Le Point; a contributor to Saveurs and Bon Voyage magazines; cultural commentator and critic; a historian of French regional culinary traditions; and the author of two cookbooks. He is the author of Pudlo Paris 2007-2008 and Pudlo France 2008-2009, both available from The Little Bookroom.

Reviews

Hugely authoritative because Pudlowski is a leading restaurant critic in France and for many years his books were available only in French. For people who take their food seriously these guides are essential reading. Destination France With these guides you won't ever feel like a tourist again. Food & Travel

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
Home » Books » Travel » Country Guides » Europe » France
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Le Pudlo Paris: 2007-2008 on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top