The Latin American Kitchen


Product Description
Product Details

About the Author

Elisabeth Luard spent much of her childhood in South America. She is an expert on Latin American and Spanish cuisine. Her previous books include Saffron and Sunshine, The Rich Tradition of European Peasant Cookery (made into a 13-part series for BBC2), Tapas, La Ina Book of Tapas, Sainsbury's The Cookery of Spain, Flavours of Andalucia (Glenfiddich winner, 1992) and Sacred Food (Gourmand International Award for Best Culinary History Book, 2001). The Food of Spain and Portugal, published by Kyle Cathie, won a 2004 Gourmand World Cookbook Award for Best Foreign Book. She is a regular contributor to various magazines and newspapers, including Waitrose Food Illustrated and The Oldie.

Ask a Question About this Product More...
Look for similar items by category
People also searched for
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 8% commission by selling The Latin American Kitchen on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.

Back to top