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Laduree: Sucre The Recipes


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About the Author

Philippe Andrieu est le Chef Ex cutif P tissier de la prestigieuse maison Ladur e depuis 1998. Auparavant, Il avait fait ses classes dans des maisons tout aussi r put es telles que Fauchon et travaill avec des chefs reconnus comme Michel Bras et Georges Blanc. Deux fois par an, au rythme des saisons et la mani re des collections de mode, il imagine de nouvelles saveurs et de nouvelles couleurs pour les religieuses, les Saint-Honor , les macarons et diffuse ces merveilleuses douceurs o le beau rivalise avec le bon dans toutes les Maisons Ladur e du monde.

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