Alison Clare Steingold left the east coast for sunny Los Angeles more than 15 years ago. A writer and editor covering food, design and travel ever since, she has written for a variety of publications including Architectural Digest online, The Wall Street Journal Off Duty, 1stdibs' Introspective, and Luxury Magazine in addition to her years as a senior editor at C (California Style) magazine. She also works with creative directors to develop strong brand identities in the hospitality and design sectors. This is her second cookbook.
"If you want a snapshot of the way Los Angeles eats right now, Alison Clare Steingold's 100-recipe cookbook is the way to find it. From longtime menu stalwarts to modern classics, The L.A. Cookbook snakes its way through Boyle Heights, Silver Lake, Downtown, Hollywood, Beverly Hills, Koreatown and Manhattan Beach, among other neighborhoods, to provide an across-the-city how-to on our favorite dishes."