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Korean Food Made Easy


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Koreans often start each meal by saying 'Please, eat well!' because health is of the utmost importance and goes hand in hand with eating well. Koreans also know that good health begins with a happy gut. Eating is a communal experience where banchan, the small but delicious side dishes that are served at every meal, is shared, as are most of the mains. Korean Food Made Easy able demonstrates how Korean cuisine is one of the easiest to cook, requiring easily sourced essentials such as ginger, lotus root, fermented shrimp, that you'll need to create your first banchan. Soon you'll graduate to barbecuing ever-popular Korean dishes like galbi, or a one-pot soft tofu stew, kimchee stew or dosirak (the perfect packed lunch), quick and easy snacks, plus the simplest recipe (which works with just about any vegetable) for gut-affirming kimchee.
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About the Author

Caroline K. Hwang was born in Minnesota but raised in sunny Southern California. After graduating from Art Center College of Design where she studied illustration, she moved to Brooklyn, NY. Her love and passion for cooking and food eventually won over her illustration career. After years of working as a prep cook and line cook, in addition to running an underground supper club, she began assisting food stylists and eventually started styling on her own. She combines her talents and creative eye to every aspect of food styling and entertaining, from creating props to producing events to developing recipes.

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