Bruce Weinstein and Mark Scarbrough are the authors of more than 29 cookbooks. Owners of mediaeats, a culinary production company, they were also nominated for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
"A refreshing and informative go-to book of time-saving recipes
using common ingredients and tools for faster meals. Their tips and
techniques are not gimmicky hacks focused on just cooking more
efficiently, but instead are innovative shortcuts... Without
skimping on quality, the authors enthusiastically help home cooks
deliver fresh food fast."--Publishers Weekly
"So many surprising inspirations appear here that even jaded cooks
may learn a thing or two."--Booklist
"We're huge fans of kitchen hacks that make it easy to eat real,
good food, so when a new book, The Kitchen Shortcut Bible, came out
covering just that, we were sold! ... You'll never look at sandwich
bread and wonton wrappers the same again!"--Rachael Ray
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