|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon US||3 days ago||52.5||$19.55||You save $32.95|
|Amazon UK||1 days ago||74.63||$19.55||You save $55.08|
The new cookbook from hotly tipped ex-River Cafe chef Natalia Conroy
Natalia Conroy grew up in West London. She studied Russian and German literature at St. John s College, Oxford, but gave up her studies to work at The River Cafe, where she trained as a chef under Ruth Rogers, Joseph Trivelli and Sian Wyn Owen. This is her first book.
"This is an enchanting and beautiful book, and one I want to cook from immediately." -- Nigella Lawson "This enchanting collection of recipes full of delicious flavours and aromas will make you want to cook" -- Claudia Roden "As a chef, the Kitchen Orchard is what i look for in a cookbook. The recipes are ones I want to cook, the author's voice is one I want to listen to, and the vivid, inspiring photographs are ones I want to look at time after time. I shall buy two copies of this wonderful book - one for me to use in the kitchen and one to keep next to my bed. I suggest you do too." -- Ruth Rogers "Natasha's youthful approach to her subject combined with her passion for beautiful ingredients have resulted in this deliciously fresh, lively and unique book - exquisite and charming in equal measure." -- Sally Clarke "an original, inspiring and approachable book" -- Joanna Simon * House and Garden *