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Kinfolk magazine launched to great acclaim and instant buzz in 2011 is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks artisans, bloggers, chefs, writers, bakers, crafters has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic"
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About the Author

Kinfolk magazine is today's most popular and coveted indie lifestyle journal, selling 55K copies of each quarterly issue ($18 apiece), and with more social media followers on Instagram and Facebook than any other lifestyle brand. The team's first book, The Kinfolk Table, has sold 90K copies in print. Author Nathan Williams is the founding editor of Kinfolk magazine; he lives with his wife, Katie, in Portland, Oregon.Kinfolk magazine has its own distribution in Australia

Reviews

"Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company." --Celebrated Living Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company. Celebrated Living" Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company. "Celebrated Living""

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