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Kids' Food Allergies for Dummies


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Table of Contents

Introduction 1 Part I: Introducing Food Allergies 9 Chapter 1: Finding Out How Food Can Make Kids Sick 11 Chapter 2: Investigating the Rising Rates of Food Allergies 33 Chapter 3: Preventing Food Allergy in Kids 45 Part II: Defining Food Allergies 61 Chapter 4: Identifying Immediate Food Allergies 63 Chapter 5: Discovering Delayed Food Allergies 87 Chapter 6: Testing for Food Allergies 103 Part III: Living with Food Allergies 117 Chapter 7: Managing Food Allergies 119 Chapter 8: Caring for Kids at Home and On the Go 139 Chapter 9: School and Childcare Staff: Caring for Kids with Food Allergies 159 Chapter 10: Educating Food Allergic Kids 191 Chapter 11: Emergency Action Plans 203 Part IV: Looking To the Future with Allergies 223 Chapter 12: Growing Out of Food Allergies 225 Chapter 13: Treating Allergies in the Future 237 Part V: The Part of Tens 251 Chapter 14: Ten Key Lessons to Teach Your Kids About Food Allergies 253 Chapter 15: Ten (Well, Almost!) Common Food Replacements 261 Chapter 16: Ten Myths about Food Allergies 271 Chapter 17: Ten (Plus Two!) Top Allergy Websites 277 Glossary 285 Index 291

About the Author

Associate Professor Mimi Tang is a paediatric allergist and immunologist, and Associate Professor Katie Allen is a paediatric gastroenterologist and allergist. Both run patient clinics at The Royal Children's Hospital, Melbourne, undertake research at Murdoch Childrens Research Institute and teach at The University of Melbourne.

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