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Addictive flavors-and a breakthrough method for making creamy, scoopable ice cream at home. Unique flavours, prepared from top-quality ingredients combined with minimally processed milk from grass-fed cows, transformed Jeni's Splendid Ice Creams, a small artisanal scoopery in Columbus, Ohio, into a nationally acclaimed (and beloved) brand. Now with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets-ones that are every bit as perfect as hers-in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $59 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Her recipe for a milk-based American-style ice cream contains no eggs, which allows her amazing flavour combinations to shine. Filled with irresistible color photographs, this cone-tastic book contains 100 of Jeni's signature recipes-from her Goat Cheese with Roasted Cherries to her Salty Caramel to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
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Reviews

"Ice cream perfection in a word: Jeni's." --"Washington Post" "[An] ingenious homemade-ice-cream bible." --"Wall Street Journal" "Achieves some of the creamiest, most saturated-in-flavor ice cream that I've ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results." --"Saveur" "Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts." --"More " Ice cream perfection in a word: Jeni s. "Washington Post" [An] ingenious homemade-ice-cream bible. "Wall Street Journal" Achieves some of the creamiest, most saturated-in-flavor ice cream that I ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results. "Saveur" Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts. "More " " "Ice cream perfection in a word: Jeni's."-Washington Post --Washington Post "Ice cream perfection in a word: Jeni's." --Washington Post "[An] ingenious homemade-ice-cream bible." --Wall Street Journal "Achieves some of the creamiest, most saturated-in-flavor ice cream that I've ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results." --Saveur "Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts." --More Ice cream perfection in a word: Jeni s. Washington Post--Washington Post" Ice cream perfection in a word: Jeni s. Washington Post [An] ingenious homemade-ice-cream bible. Wall Street Journal Achieves some of the creamiest, most saturated-in-flavor ice cream that I ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results. Saveur Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts. More " Ice cream perfection in a word: Jeni s. Washington Post--Washington Post"

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