Japanese Cooking at Home
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|Format: ||Paperback / softback, 159 pages|
|Other Information: ||150 colour photos|
|Published In: ||Australia, 30 September 2005|
Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. "Japanese Cooking at Home" brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. It features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all with simple step-by-step photographs.
About the Author
Renowned Japanese chef, HIDEO DEKURA, brings his training in the art of Japanese food to light in this superb book. Perfect for any occasion, Japanese Cooking at Home will teach you how to cook your favourite Japanese food with ease.
New Holland Publishers|
25.91 x 22.61 x 1.52 centimetres (0.67 kg)|
15+ years |