Jamie's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.
Jamie Oliver started cooking at his parents' pub, The Cricketers,
in Clavering, Essex, at the age of eight. After leaving school he
began a career as a chef that took him to the River Cafe, where he
was famously spotted by a television production company.
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
The Main Event
Veggie and Vegan Plates
The Wonderful World of Potatoes
Gravy, Sauces and all the Trimmings
Spectacular Festive Puddings
Afternoon Tea and Sweet Treats
Cute Edible Gifts
Dips, Bites and Handheld Nibbles
Perfect Christmas Drinks
Guide To Roasting Meat* from the publisher's description *
Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond * Independent *
If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings * Daily Mail, Books of the Year *
Excellent, wonderful. A good-natured book that will be the cook's friend this season * Evening Standard *