Jamie finds inspiration in the vibrant food of popular short-haul destinations from Morocco, to Greece, to Sweden.
Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.
Jamie Does... is Jamie's personal celebration of amazing food from
six very different countries * from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *