If Jamie and the Nonnas on Channel 10 has you drooling, you need the Jamie Cooks Italy cookbook to recreate the mouth-watering recipes at home.
Jamie Oliver is a global phenomenon in food and campaigning. During
a 20-year television and publishing career he has inspired millions
of people to enjoy cooking from scratch and eating fresh, delicious
food. Through his organization, Jamie is leading the charge on a
global food revolution, aiming to reduce childhood obesity and
improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in
Clavering, Essex, at the age of eight. After leaving school he
began a career as a chef that took him to the River Cafe, where he
was famously spotted by a television production company and the
Naked Chef was born.
He has now published 22 bestselling cookery books, all with
accompanying TV shows. Jamie lives in London and Essex with his
wife Jools and their children.
Food is described in Jamie's trademark cheeky chappy style, but
infused with real, in-depth knowledge of Italian food. Bravo,
Jamie.
*Mail Online*
An irresistible collection of classic Italian recipes, trusty old
favourites like carbonara and ragu sitting alongside more inventive
dishes including baked tiella rice with mussels or turbot al
forno.
An essential purchase for any fan of Italian cuisine
*Daily Express*
Every bookshelf needs this - it's Italian food, but not as you know
it
*The Times*
Jamie creates the ultimate manual for us to follow at home
*Daily Star*
Jamie's ultimate go-to Italian cookbook. Jamie Cooks Italy shows
you that authentic Italian cooking is simple, beautiful and
achievable
*RTE Guide*
Delicious (and easy) new recipes from Mr Oliver
*The Daily Telegraph*
Jamie Oliver shares recipes he's gleaned from the heroines of
Italian food
*The Sunday Telegraph*
Grandmamma Mia, that's tasty! Jamie Oliver rekindles his Italian
love affair to serve up classic family favourites
*The Daily Mirror*
Jamie Oliver and Gennaro Contaldo set out to discover some of the
country's most treasured and life-affirming dishes
*i*
Jamie Oliver shares the recipes he's gleaned from the heroines of
Italian food
*The Sunday Telegraph*
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