About the Author

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.

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